2 Slabs St. Louis Style pork ribs
1 cup ginger ale
1 cup Coca-Cola
1 cup apple juice
1/2 cup low sodium soy sauce 
4 tbsp Uncle Clarence Righteous Ribs seasoning
2 tbsp olive oil
lemon juice (optional)
baking soda (optional)
Uncle Clarence BBQ Sauce (optional)

• Clean ribs with lemon juice and baking soda rubbing both sides well then rinse well with cold water and pat dry.
• Trim fat and remove silver skin from ribs then let rest.
• Add Coca-Cola, ginger ale, apple juice, half of soy sauce & 1 tablespoon Uncle Clarence Righteous Rib rub into a deep pan and mix.
• Add rib slabs to brine mixture and allow to marinate for 3 -4 hours. Ribs are best refrigerated over night.
• Remove ribs from brine and pat dry,
• Rub both sides of ribs with remaining soy sauce and olive oil.
• Shake on Uncle Clarence Righteous Rib and pat into meat.
• Allow the meat to come to room temperature until it is time to put into the smoker.
• Smoke for an hour and a half using a mixture of hickory, apple wood, and mesquite. 
• Pour apple juice on top and wrap tightly in foil. 
• Continue smoking for 1 hours and 30 minutes.
• Unwrap and place ribs on grill. Coat with Uncle Clarence BBQ Sauce as a glaze for last 5 minute's of cooking.

Cooking time: 3 hour smoke time