Ingredients:

• 1 ½ lb Chicken Breast, cut into 1 ½ inch strips
• 3 Tri Colored Bell Peppers, julienned
• 1 tbsp of Garlic, minced
• ¼ cup Olive Oil
• 3 tbsp Uncle Clarence Season All
• Salt, to taste

Toppings:

Sour Cream

Cilantro

Tortillas

Lime

Instructions:

1. Preheat oven to 425 degrees F
2. Line the sheet pan with parchment or foil
3. Add chicken, peppers, onions, and garlic to the pan
4. Drizzle oil over chicken and veggies, add Uncle Clarence Season All to the chicken and veggies then salt to taste. Toss to evenly coat. 
5. Bake in the oven for 15-25 min; Chicken is done when meat thermometer registers at least 165°
6. Serve on a warm tortilla with cheese, sour cream, cilantro and a squeeze of lime for classic Tex Mex fare