Recipes
Recipes
Recipes
Uncle Clarence Simple BBQ's Smoked BBQ Jerk Chicken
To prepare Uncle Clarence BBQ's Calypso Heat Smoked Jerk Chicken, start by cleaning and drying a whole chicken. Then, generously rub the chicken with olive oil and Uncle Clarence BBQ's Calypso Heat inspired jerk seasoning mix, both inside and outside of the bird. To infuse maximum flavor, let the chicken marinate for at least 4-6 hours, or ideally, overnight. Smoke the chicken at 275 degrees Fahrenheit for roughly 4.5 hours or until the internal temperature reaches 165 degrees Fahrenheit. For the first three hours of smoking, use apple wood to impart a smoky flavor. Although pimento wood is traditionally used when smoking jerk chicken, apple wood is an excellent alternative as it will not overpower the meat. After smoking, allow the chicken to rest before serving. To enhance the dish with authentic Caribbean flavors, add green seasoning, fresh thyme, green onions, parsley, and 1/2 scotch Bonet peppers to the marinade. Bon appétit!
Recipes
Chicken Fajita
One Pan Chicken Fajitas Ingredients: 1 ½ lb Chicken Breast, cut into 1 ½ inch strips 3 Tri Colored Bell Peppers, julienned 1 tbsp of Garlic, minced ¼ cup Olive Oil 3 tbsp Uncle Clarence Season All Salt, to taste Toppings: Sour Cream Cilantro Tortillas Lime Instructions: Preheat oven to 425 degrees F Line the sheet pan with parchment or foil Add chicken, peppers, onions, and garlic to the pan Drizzle oil over chicken and veggies, add Uncle Clarence Season All to the chicken and veggies then salt to taste. Toss to evenly coat. Bake in the oven for 15-25 min; Chicken is done when meat thermometer registers at least 165° Serve on a warm tortilla with cheese, sour cream, cilantro and a squeeze of lime for classic Tex Mex fare
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