Recipes

Uncle Clarence Simple BBQ's Smoked BBQ Jerk Chicken

Recipes

Uncle Clarence Simple BBQ's Smoked BBQ Jerk Chicken

by Clarence Mitchell on Dec 04, 2023

To prepare Uncle Clarence BBQ's Calypso Heat Smoked Jerk Chicken, start by cleaning and drying a whole chicken. Then, generously rub the chicken with olive oil and Uncle Clarence BBQ's Calypso Heat inspired jerk seasoning mix, both inside and outside of the bird. To infuse maximum flavor, let the chicken marinate for at least 4-6 hours, or ideally, overnight. Smoke the chicken at 275 degrees Fahrenheit for roughly 4.5 hours or until the internal temperature reaches 165 degrees Fahrenheit. For the first three hours of smoking, use apple wood to impart a smoky flavor. Although pimento wood is traditionally used when smoking jerk chicken, apple wood is an excellent alternative as it will not overpower the meat. After smoking, allow the chicken to rest before serving. To enhance the dish with authentic Caribbean flavors, add green seasoning, fresh thyme, green onions, parsley, and 1/2 scotch Bonet peppers to the marinade. Bon appétit!

Slow Roasted Brisket - Uncle Clarence BBQ

Recipes

Slow Roasted Brisket

by Clarence Mitchell on Mar 01, 2023

Slow Roasted BBQ Brisket 1 Trimmed Beef Brisket (4 to 5 pounds) ½ cup Uncle Clarence Righteous Ribs with a Kick Uncle Clarence BBQ Sauce to finish Instructions: Take your trimmed brisket and score the fatty side then rub Uncle Clarence Righteous Ribs all over. Wrap it tight in plastic wrap and refrigerate overnight. Preheat your oven to 200 degrees F. Unwrap the brisket and place on a parchment or foil lined sheet pan fatty side up. Slow roast for 3 hours, take out of the oven wrap brisket in foil and place back in the oven for 3 and a half more hours. Take it out of the oven and let it rest for 30 minutes. Raise oven temperature to 300. Once the brisket is rested, slice it and shingle it then brush with Uncle Clarence BBQ sauce and place back in the oven for 30-40 minutes. Take it out of the oven and enjoy!