Sure! Here's a full recipe for Uncle Clarence's BBQ Calypso Heat Seasoned Shrimp Rasta Pasta:

Ingredients:

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon BBQ seasoning
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste

For the Pasta:

• 12 oz penne pasta
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium red onion, sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup coconut milk
• 1 cup grated Parmesan cheese
• 1 tablespoon calypso heat jerk seasoning
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)
• Lime wedges (for serving, optional)

Instructions:

• Prepare the Shrimp:
  • In a large bowl, combine the shrimp, olive oil, BBQ seasoning, smoked paprika, garlic powder, onion powder, dried thyme, cayenne pepper, salt, and black pepper. Mix well to coat the shrimp evenly.
  • Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side until they turn pink and are fully cooked. Remove from the skillet and set aside.
• Cook the Pasta:
  • Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
• Prepare the Rasta Pasta Sauce:
  • In the same skillet used for the shrimp, add the olive oil and heat over medium-high heat. Add the sliced bell peppers and red onion, and sauté for about 5-7 minutes until the vegetables are tender.
  • Add the minced garlic and sauté for another 1-2 minutes until fragrant.
  • Reduce the heat to medium and pour in the heavy cream and coconut milk. Stir well to combine.
  • Add the grated Parmesan cheese, calypso heat jerk seasoning, smoked paprika, dried thyme, salt, and black pepper. Stir continuously until the sauce thickens and becomes creamy, about 5 minutes.
• Combine and Serve:
  • Add the cooked penne pasta to the skillet with the sauce and toss to coat the pasta evenly.
  • Add the cooked shrimp back to the skillet and gently stir to combine.
  • Remove from heat and garnish with fresh chopped parsley.
  • Serve immediately with lime wedges on the side if desired.

Enjoy your delicious Uncle Clarence's BBQ Calypso Heat Seasoned Shrimp Rasta Pasta!