Grilled chicken thighs with a sweet and savory glaze, served with grilled corn on the cob, coleslaw, and a side of baked beans.

Comfort Recipe

Experience Gourmet Comfort Cuisine That Will Delight Your Taste Buds.

Recipes

Calypso Heat Seasoned Shrimp Rasta Pasta!

Recipes

Calypso Heat Seasoned Shrimp Rasta Pasta!

by Clarence Mitchell on Oct 02, 2024

Sure! Here's a full recipe for Uncle Clarence's BBQ Calypso Heat Seasoned Shrimp Rasta Pasta: Ingredients: For the Shrimp: 1 lb large shrimp, peeled and deveined 2 tablespoons olive oil 1 tablespoon BBQ seasoning 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme 1/2 teaspoon cayenne pepper (adjust to taste) Salt and black pepper to taste For the Pasta: 12 oz penne pasta 2 tablespoons olive oil 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 green bell pepper, sliced 1 medium red onion, sliced 3 cloves garlic, minced 1 cup heavy cream 1 cup coconut milk 1 cup grated Parmesan cheese 1 tablespoon calypso heat jerk seasoning 1 teaspoon smoked paprika 1/2 teaspoon dried thyme Salt and black pepper to taste Fresh parsley, chopped (for garnish) Lime wedges (for serving, optional) Instructions: Prepare the Shrimp: In a large bowl, combine the shrimp, olive oil, BBQ seasoning, smoked paprika, garlic powder, onion powder, dried thyme, cayenne pepper, salt, and black pepper. Mix well to coat the shrimp evenly. Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side until they turn pink and are fully cooked. Remove from the skillet and set aside. Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside. Prepare the Rasta Pasta Sauce: In the same skillet used for the shrimp, add the olive oil and heat over medium-high heat. Add the sliced bell peppers and red onion, and sauté for about 5-7 minutes until the vegetables are tender. Add the minced garlic and sauté for another 1-2 minutes until fragrant. Reduce the heat to medium and pour in the heavy cream and coconut milk. Stir well to combine. Add the grated Parmesan cheese, calypso heat jerk seasoning, smoked paprika, dried thyme, salt, and black pepper. Stir continuously until the sauce thickens and becomes creamy, about 5 minutes. Combine and Serve: Add the cooked penne pasta to the skillet with the sauce and toss to coat the pasta evenly. Add the cooked shrimp back to the skillet and gently stir to combine. Remove from heat and garnish with fresh chopped parsley. Serve immediately with lime wedges on the side if desired. Enjoy your delicious Uncle Clarence's BBQ Calypso Heat Seasoned Shrimp Rasta Pasta!

Uncle Clarence Simple BBQ's Smoked BBQ Jerk Chicken

Recipes

Uncle Clarence Simple BBQ's Smoked BBQ Jerk Chicken

by Clarence Mitchell on Dec 04, 2023

To prepare Uncle Clarence BBQ's Calypso Heat Smoked Jerk Chicken, start by cleaning and drying a whole chicken. Then, generously rub the chicken with olive oil and Uncle Clarence BBQ's Calypso Heat inspired jerk seasoning mix, both inside and outside of the bird. To infuse maximum flavor, let the chicken marinate for at least 4-6 hours, or ideally, overnight. Smoke the chicken at 275 degrees Fahrenheit for roughly 4.5 hours or until the internal temperature reaches 165 degrees Fahrenheit. For the first three hours of smoking, use apple wood to impart a smoky flavor. Although pimento wood is traditionally used when smoking jerk chicken, apple wood is an excellent alternative as it will not overpower the meat. After smoking, allow the chicken to rest before serving. To enhance the dish with authentic Caribbean flavors, add green seasoning, fresh thyme, green onions, parsley, and 1/2 scotch Bonet peppers to the marinade. Bon appétit!

Slow Roasted Brisket - Uncle Clarence BBQ

Recipes

Slow Roasted Brisket

by Clarence Mitchell on Mar 01, 2023

Slow Roasted BBQ Brisket 1 Trimmed Beef Brisket (4 to 5 pounds) ½ cup Uncle Clarence Righteous Ribs with a Kick Uncle Clarence BBQ Sauce to finish Instructions: Take your trimmed brisket and score the fatty side then rub Uncle Clarence Righteous Ribs all over. Wrap it tight in plastic wrap and refrigerate overnight. Preheat your oven to 200 degrees F. Unwrap the brisket and place on a parchment or foil lined sheet pan fatty side up. Slow roast for 3 hours, take out of the oven wrap brisket in foil and place back in the oven for 3 and a half more hours. Take it out of the oven and let it rest for 30 minutes. Raise oven temperature to 300. Once the brisket is rested, slice it and shingle it then brush with Uncle Clarence BBQ sauce and place back in the oven for 30-40 minutes. Take it out of the oven and enjoy!