Grilled chicken thighs with a sweet and savory glaze, served with grilled corn on the cob, coleslaw, and a side of baked beans.

Comfort Recipe

Experience Gourmet Comfort Cuisine That Will Delight Your Taste Buds.

Recipes

Glazed BBQ Chicken Wings - Uncle Clarence BBQ

Recipes

Glazed BBQ Chicken Wings

by Clarence Mitchell on Mar 17, 2023

2 pounds chicken wings, split & tips removed1 ½ tablespoons flour2 teaspoons baking powder3 tbsp Uncle Clarence Righteous Rib Rub½ cup @uncleclarencebbq Sauce Directions Coat in a zip lock bag chicken wings with uncle clarence BBQ Righteous Rib Rub Or With  A Kick rub.  Add flour and baking powder then rub into chicken really well. Allow to marinate in the refrigerator for at least 1 hour. Pre heat oven at #50 degrees and bake on rack for 25 - 30 minutes. Add Uncle Clarence BBQ Original BBQ Sauce to chicken blend or mix then return to the oven for an additions 5 minutes or until chicken is fully cooked  serve and enjoy and enjoy Taste great with BBQ Ranch sauce recipe coming soon!

Shrimp Pot Pie - Uncle Clarence BBQ

Recipes

Shrimp Pot Pie

by Clarence Mitchell on Mar 16, 2023

Ingredients:2 pie crusts4 tbsp butter2 cloves garlicpinch of thyme1/2 cup diced onions1/2 cup of diced potatoes or mushrooms1 1/2-2 tspns Righteous Rib Rubs With A Kick4 tbsp flour1/2 cup of chicken stock orTalf cup water with 1/2 cube chicken bouillon1 cup half and half1 cup frozen mixed veggies1 egg for egg wash15 oz popcorn shrimp Directions:Preheat oven 375 degrees.Roll out pie crust out into a 9 inch deep pie pan. Trim pie crust to the edge ofpan then place into oven slightly cook bottom of crust.In large saucepan melt butter then add salt, righteous rib rub, garlic, pinch ofthyme and onions cook til tender then stir in flour.Slowly mix in chicken broth and whisk until combined add half & half continueto whisk until fully combined. Follow by adding potatoes stir in frozen mixveggies and cook until sauce thickens. Allow to cool before stirring in shrimp.Fill pie crust with the shrimp pot pie filling then top with second pie crust.Trim pie crust a half off the edge press with a fork then brush with egg wash.Cut hole or slits to vent pie while baking.Bake till golden brown.Cool for 10 minutes before serving