Shrimp Pot Pie - Uncle Clarence BBQ


Shrimp Pot Pie

by Clarence Mitchell on Mar 16, 2023

Ingredients:2 pie crusts4 tbsp butter2 cloves garlicpinch of thyme1/2 cup diced onions1/2 cup of diced potatoes or mushrooms1 1/2-2 tspns Righteous Rib Rubs With A Kick4 tbsp flour1/2 cup of chicken stock orTalf cup water with 1/2 cube chicken bouillon1 cup half and half1 cup frozen mixed veggies1 egg for egg wash15 oz popcorn shrimp Directions:Preheat oven 375 degrees.Roll out pie crust out into a 9 inch deep pie pan. Trim pie crust to the edge ofpan then place into oven slightly cook bottom of crust.In large saucepan melt butter then add salt, righteous rib rub, garlic, pinch ofthyme and onions cook til tender then stir in flour.Slowly mix in chicken broth and whisk until combined add half & half continueto whisk until fully combined. Follow by adding potatoes stir in frozen mixveggies and cook until sauce thickens. Allow to cool before stirring in shrimp.Fill pie crust with the shrimp pot pie filling then top with second pie crust.Trim pie crust a half off the edge press with a fork then brush with egg wash.Cut hole or slits to vent pie while baking.Bake till golden brown.Cool for 10 minutes before serving

Twice Baked Potato Casserole - Uncle Clarence BBQ


Twice Baked Potato Casserole

by Clarence Mitchell on Jan 31, 2023

This twice baked potato casserole is one of the easiest that you will every make. If you're tired of normal potatoes this recipe featuring Uncle Clarence Barbecue products will be a hit with your family.