Grilled chicken thighs with a sweet and savory glaze, served with grilled corn on the cob, coleslaw, and a side of baked beans.

Comfort Recipe

Experience Gourmet Comfort Cuisine That Will Delight Your Taste Buds.

Recipes

Uncle Clarence Simple BBQ's Smoked BBQ Jerk Chicken

Recipes

Uncle Clarence Simple BBQ's Smoked BBQ Jerk Chicken

by Clarence Mitchell on Dec 04, 2023

To prepare Uncle Clarence BBQ's Calypso Heat Smoked Jerk Chicken, start by cleaning and drying a whole chicken. Then, generously rub the chicken with olive oil and Uncle Clarence BBQ's Calypso Heat inspired jerk seasoning mix, both inside and outside of the bird. To infuse maximum flavor, let the chicken marinate for at least 4-6 hours, or ideally, overnight. Smoke the chicken at 275 degrees Fahrenheit for roughly 4.5 hours or until the internal temperature reaches 165 degrees Fahrenheit. For the first three hours of smoking, use apple wood to impart a smoky flavor. Although pimento wood is traditionally used when smoking jerk chicken, apple wood is an excellent alternative as it will not overpower the meat. After smoking, allow the chicken to rest before serving. To enhance the dish with authentic Caribbean flavors, add green seasoning, fresh thyme, green onions, parsley, and 1/2 scotch Bonet peppers to the marinade. Bon appétit!

Shrimp Pot Pie - Uncle Clarence BBQ

Recipes

Shrimp Pot Pie

by Clarence Mitchell on Mar 16, 2023

Ingredients:2 pie crusts4 tbsp butter2 cloves garlicpinch of thyme1/2 cup diced onions1/2 cup of diced potatoes or mushrooms1 1/2-2 tspns Righteous Rib Rubs With A Kick4 tbsp flour1/2 cup of chicken stock orTalf cup water with 1/2 cube chicken bouillon1 cup half and half1 cup frozen mixed veggies1 egg for egg wash15 oz popcorn shrimp Directions:Preheat oven 375 degrees.Roll out pie crust out into a 9 inch deep pie pan. Trim pie crust to the edge ofpan then place into oven slightly cook bottom of crust.In large saucepan melt butter then add salt, righteous rib rub, garlic, pinch ofthyme and onions cook til tender then stir in flour.Slowly mix in chicken broth and whisk until combined add half & half continueto whisk until fully combined. Follow by adding potatoes stir in frozen mixveggies and cook until sauce thickens. Allow to cool before stirring in shrimp.Fill pie crust with the shrimp pot pie filling then top with second pie crust.Trim pie crust a half off the edge press with a fork then brush with egg wash.Cut hole or slits to vent pie while baking.Bake till golden brown.Cool for 10 minutes before serving