Grilled chicken thighs with a sweet and savory glaze, served with grilled corn on the cob, coleslaw, and a side of baked beans.

Comfort Recipe

Experience Gourmet Comfort Cuisine That Will Delight Your Taste Buds.

Recipes

Calypso Heat Seasoned Shrimp Rasta Pasta!

Recipes

Calypso Heat Seasoned Shrimp Rasta Pasta!

by Clarence Mitchell on Oct 02, 2024

Sure! Here's a full recipe for Uncle Clarence's BBQ Calypso Heat Seasoned Shrimp Rasta Pasta: Ingredients: For the Shrimp: 1 lb large shrimp, peeled and deveined 2 tablespoons olive oil 1 tablespoon BBQ seasoning 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme 1/2 teaspoon cayenne pepper (adjust to taste) Salt and black pepper to taste For the Pasta: 12 oz penne pasta 2 tablespoons olive oil 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 green bell pepper, sliced 1 medium red onion, sliced 3 cloves garlic, minced 1 cup heavy cream 1 cup coconut milk 1 cup grated Parmesan cheese 1 tablespoon calypso heat jerk seasoning 1 teaspoon smoked paprika 1/2 teaspoon dried thyme Salt and black pepper to taste Fresh parsley, chopped (for garnish) Lime wedges (for serving, optional) Instructions: Prepare the Shrimp: In a large bowl, combine the shrimp, olive oil, BBQ seasoning, smoked paprika, garlic powder, onion powder, dried thyme, cayenne pepper, salt, and black pepper. Mix well to coat the shrimp evenly. Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side until they turn pink and are fully cooked. Remove from the skillet and set aside. Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside. Prepare the Rasta Pasta Sauce: In the same skillet used for the shrimp, add the olive oil and heat over medium-high heat. Add the sliced bell peppers and red onion, and sauté for about 5-7 minutes until the vegetables are tender. Add the minced garlic and sauté for another 1-2 minutes until fragrant. Reduce the heat to medium and pour in the heavy cream and coconut milk. Stir well to combine. Add the grated Parmesan cheese, calypso heat jerk seasoning, smoked paprika, dried thyme, salt, and black pepper. Stir continuously until the sauce thickens and becomes creamy, about 5 minutes. Combine and Serve: Add the cooked penne pasta to the skillet with the sauce and toss to coat the pasta evenly. Add the cooked shrimp back to the skillet and gently stir to combine. Remove from heat and garnish with fresh chopped parsley. Serve immediately with lime wedges on the side if desired. Enjoy your delicious Uncle Clarence's BBQ Calypso Heat Seasoned Shrimp Rasta Pasta!

Uncle Clarence Simple BBQ's Smoked BBQ Jerk Chicken

Recipes

Uncle Clarence Simple BBQ's Smoked BBQ Jerk Chicken

by Clarence Mitchell on Dec 04, 2023

To prepare Uncle Clarence BBQ's Calypso Heat Smoked Jerk Chicken, start by cleaning and drying a whole chicken. Then, generously rub the chicken with olive oil and Uncle Clarence BBQ's Calypso Heat inspired jerk seasoning mix, both inside and outside of the bird. To infuse maximum flavor, let the chicken marinate for at least 4-6 hours, or ideally, overnight. Smoke the chicken at 275 degrees Fahrenheit for roughly 4.5 hours or until the internal temperature reaches 165 degrees Fahrenheit. For the first three hours of smoking, use apple wood to impart a smoky flavor. Although pimento wood is traditionally used when smoking jerk chicken, apple wood is an excellent alternative as it will not overpower the meat. After smoking, allow the chicken to rest before serving. To enhance the dish with authentic Caribbean flavors, add green seasoning, fresh thyme, green onions, parsley, and 1/2 scotch Bonet peppers to the marinade. Bon appétit!

Glazed BBQ Chicken Wings - Uncle Clarence BBQ

Recipes

Glazed BBQ Chicken Wings

by Clarence Mitchell on Mar 17, 2023

2 pounds chicken wings, split & tips removed1 ½ tablespoons flour2 teaspoons baking powder3 tbsp Uncle Clarence Righteous Rib Rub½ cup @uncleclarencebbq Sauce Directions Coat in a zip lock bag chicken wings with uncle clarence BBQ Righteous Rib Rub Or With  A Kick rub.  Add flour and baking powder then rub into chicken really well. Allow to marinate in the refrigerator for at least 1 hour. Pre heat oven at #50 degrees and bake on rack for 25 - 30 minutes. Add Uncle Clarence BBQ Original BBQ Sauce to chicken blend or mix then return to the oven for an additions 5 minutes or until chicken is fully cooked  serve and enjoy and enjoy Taste great with BBQ Ranch sauce recipe coming soon!

Shrimp Pot Pie - Uncle Clarence BBQ

Recipes

Shrimp Pot Pie

by Clarence Mitchell on Mar 16, 2023

Ingredients:2 pie crusts4 tbsp butter2 cloves garlicpinch of thyme1/2 cup diced onions1/2 cup of diced potatoes or mushrooms1 1/2-2 tspns Righteous Rib Rubs With A Kick4 tbsp flour1/2 cup of chicken stock orTalf cup water with 1/2 cube chicken bouillon1 cup half and half1 cup frozen mixed veggies1 egg for egg wash15 oz popcorn shrimp Directions:Preheat oven 375 degrees.Roll out pie crust out into a 9 inch deep pie pan. Trim pie crust to the edge ofpan then place into oven slightly cook bottom of crust.In large saucepan melt butter then add salt, righteous rib rub, garlic, pinch ofthyme and onions cook til tender then stir in flour.Slowly mix in chicken broth and whisk until combined add half & half continueto whisk until fully combined. Follow by adding potatoes stir in frozen mixveggies and cook until sauce thickens. Allow to cool before stirring in shrimp.Fill pie crust with the shrimp pot pie filling then top with second pie crust.Trim pie crust a half off the edge press with a fork then brush with egg wash.Cut hole or slits to vent pie while baking.Bake till golden brown.Cool for 10 minutes before serving

Ultimate Chorizo Queso - Uncle Clarence BBQ

Recipes

Ultimate Chorizo Queso

by Clarence Mitchell on Mar 01, 2023

Ultimate Loaded Queso 6 oz of Chorizo Pork Sausage 10 oz can of Fire Roasted Diced Tomato & Green Chilies 16 oz Easy Melt Cheese Product, cut into large diced 12 oz of Evaporated Milk 12 oz Whole Milk 4 oz of Pico de Gallo Uncle Clarence’s Season All to taste Salt Instructions: In a saucepan with tablespoon of oil, cook chorizo for 6 minutes or until crispy on medium heat. Once chorizo is cooked, take it out of the pan and pour evaporated milk into the pan and heat on medium low until warm careful not to burn the dairy. Once milk is warm, add diced tomato and green chilis can, then add cheese in the pan and heat slowly until cheese is fully melted making sure to stir occasionally. Once the mixture is fully melted and incorporated, add Uncle Clarence’s Season All and salt to taste. Get a serving vessel ready, pour in queso and garnish with pico and chorizo and serve with tortilla chips. Enjoy!

Slow Roasted Brisket - Uncle Clarence BBQ

Recipes

Slow Roasted Brisket

by Clarence Mitchell on Mar 01, 2023

Slow Roasted BBQ Brisket 1 Trimmed Beef Brisket (4 to 5 pounds) ½ cup Uncle Clarence Righteous Ribs with a Kick Uncle Clarence BBQ Sauce to finish Instructions: Take your trimmed brisket and score the fatty side then rub Uncle Clarence Righteous Ribs all over. Wrap it tight in plastic wrap and refrigerate overnight. Preheat your oven to 200 degrees F. Unwrap the brisket and place on a parchment or foil lined sheet pan fatty side up. Slow roast for 3 hours, take out of the oven wrap brisket in foil and place back in the oven for 3 and a half more hours. Take it out of the oven and let it rest for 30 minutes. Raise oven temperature to 300. Once the brisket is rested, slice it and shingle it then brush with Uncle Clarence BBQ sauce and place back in the oven for 30-40 minutes. Take it out of the oven and enjoy!

Chicken Fajita - Uncle Clarence BBQ

Recipes

Chicken Fajita

by Clarence Mitchell on Mar 01, 2023

One Pan Chicken Fajitas Ingredients: 1 ½ lb Chicken Breast, cut into 1 ½ inch strips 3 Tri Colored Bell Peppers, julienned 1 tbsp of Garlic, minced ¼ cup Olive Oil 3 tbsp Uncle Clarence Season All Salt, to taste Toppings: Sour Cream Cilantro Tortillas Lime Instructions: Preheat oven to 425 degrees F Line the sheet pan with parchment or foil Add chicken, peppers, onions, and garlic to the pan Drizzle oil over chicken and veggies, add Uncle Clarence Season All to the chicken and veggies then salt to taste. Toss to evenly coat.  Bake in the oven for 15-25 min; Chicken is done when meat thermometer registers at least 165° Serve on a warm tortilla with cheese, sour cream, cilantro and a squeeze of lime for classic Tex Mex fare

Uncle Clarence Garlic BBQ Butter Roast Beef - Uncle Clarence BBQ

Recipes

Uncle Clarence Garlic BBQ Butter Roast Beef

by Clarence Mitchell on Feb 15, 2023

Take your roast beef to the next level with this garlic butter roast beef recipe.

Twice Baked Potato Casserole - Uncle Clarence BBQ

Recipes

Twice Baked Potato Casserole

by Clarence Mitchell on Jan 31, 2023

This twice baked potato casserole is one of the easiest that you will every make. If you're tired of normal potatoes this recipe featuring Uncle Clarence Barbecue products will be a hit with your family.

Uncle Clarence Righteous Ribs Recipe - Uncle Clarence BBQ

Recipes

Uncle Clarence Righteous Ribs Recipe

by Clarence Mitchell on Jan 24, 2023

We have been asked how we prepare our own ribs. Our unique recipe uses a mixture of our own seasoning, a unique brine, and a mixture of wood chips to create these delicious flavors.

Ultimate Buttered Corn Ribs - Uncle Clarence BBQ

Recipes

Ultimate Buttered Corn Ribs

by Clarence Mitchell on Jan 24, 2023

Taelor Rankin Ultimate Corn Ribs Recipe. This simple easy to make recipe will elevate the flavors of your corn to the next level.

Lazy BBQ Chicken Thighs - Uncle Clarence BBQ

Recipes

Lazy BBQ Chicken Thighs

by Clarence Mitchell on Jun 11, 2022

Now you can have tasty barbecued chicken right at home with this quick and easy recipe. Only three ingredients needed!