Comfort Recipe
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Recipes
Recipes
Recipes
Uncle Clarence's Sweet & Spicy Orange BBQ Pork Extravaganza
Discover the tantalizing flavors of Uncle Clarence's signature BBQ recipe, where succulent pork meets the perfect blend of sweet, spicy, and citrusy notes. This dish is a true crowd-pleaser, transforming any gathering into a festive feast with its mouthwatering glaze and irresistible aroma. Perfect for family barbecues, special occasions, or simply when you want to impress, this recipe will have everyone coming back for seconds. Ingredients: 2 pounds pork tenderloin 1/2 cup fresh orange juice 1/4 cup soy sauce 1/4 cup honey 2 tablespoons olive oil 1 tablespoon apple cider vinegar 2 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 teaspoon crushed red pepper flakes Zest of 1 orange Salt and pepper, to taste Fresh cilantro, chopped, for garnish Instructions: Prepare the Marinade: In a large mixing bowl, whisk together the orange juice, soy sauce, honey, olive oil, apple cider vinegar, garlic, ginger, crushed red pepper flakes, and orange zest. Marinate the Pork: Place the pork tenderloin in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, or overnight for maximum flavor. Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking. Grill the Pork: Remove the pork from the marinade, allowing excess marinade to drip off. Season the pork with salt and pepper. Grill the pork for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C). Rest and Serve: Once cooked, remove the pork from the grill and let it rest for 5 minutes before slicing. This helps retain juices within the meat. Garnish and Enjoy: Slice the pork and serve it on a platter. Garnish with freshly chopped cilantro. Enjoy your sweet and spicy grilled orange pork with a side of your choice, such as grilled vegetables or rice. This recipe balances the sweetness of the orange and honey with a spicy kick from the red pepper flakes, creating a flavorful and satisfying dish. Enjoy!
Recipes
Mouthwatering Slow-Smoked Pulled Pork by Uncle Clarence
Uncle Clarence's legendary Mouthwatering Slow-Smoked Pulled Pork, a recipe that captures the essence of his renowned BBQ flair. This dish offers a harmonious blend of smoky, spicy, and sweet flavors, promising to captivate the palate of any BBQ aficionado. Whether you're hosting a summer cookout or simply craving an indulgent meal, this pulled pork will undoubtedly steal the show and leave your guests asking for seconds. Ingredients: 1 whole pork shoulder (approximately 6-8 pounds) 1/4 cup of Uncle Clarence BBQ Righteous Ribs with a Kick Seasoning Uncle Clarence BBQ Original BBQ Sauce (made with blueberries) 1/4 cup of brown sugar 1/4 cup of apple cider vinegar 1/2 cup of apple juice 1/4 cup of yellow mustard 8 burger buns or rolls Coleslaw (optional, for serving) Instructions: Preparation: Rinse the pork shoulder and pat it dry with paper towels. Rub the entire surface of the pork shoulder generously with yellow mustard. This will help the seasoning adhere. Apply the Uncle Clarence BBQ Righteous Ribs with a Kick Seasoning evenly over the pork shoulder, making sure to cover all sides. Let it rest for at least 1 hour in the refrigerator, or ideally overnight, to allow the flavors to penetrate the meat. Smoking: Preheat your smoker to 225°F (107°C). Place the pork shoulder directly on the smoker rack. Insert a meat thermometer into the thickest part of the meat, avoiding bone. Smoke the pork for approximately 1.5 hours per pound, or until it reaches an internal temperature of 195°F (90°C). During smoking, occasionally spritz the pork with a mixture of apple juice and apple cider vinegar to maintain moisture. Resting: Once the pork reaches the desired temperature, remove it from the smoker and wrap it in aluminum foil. Let it rest for at least 30 minutes to allow the juices to redistribute. Pulling: Unwrap the rested pork shoulder and use two forks to shred the meat into pieces. Saucing: In a saucepan over medium heat, mix the shredded pork with Uncle Clarence BBQ Original BBQ Sauce. Heat until the sauce is well combined with the pork and warmed through. Serving: Serve the pulled pork on buns or rolls. Add a generous portion of coleslaw on top if desired, and enjoy the succulent, tangy, and slightly sweet flavors that the blueberry-infused sauce imparts.
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