Twice Baked Potato Casserole

• 1 ½ lbs Russet Potatoes (roughly 4 potatoes)
• .5 Tbsp of Chicken Bouillon
• 1 cup heavy whipping cream
• 1 stick of Butter, Unsalted
• 1 Tbsp of Garlic, Minced 
• 4 tbsp Uncle Clarence Righteous Ribs With A Kick
• 4 oz cream cheese
• ¼ cup sour cream
• 3 cups Cheese

Garnish:

Jalapeño 

Crispy Bacon

Chives

Instructions:

1. Preheat the oven to 350 degrees F.
2. Rinse and clean the potatoes, peel if desired, then cut them into large dice, and place them in a pot then cover them with water with the chicken bouillon. Cook until tender and drain.
3. Melt butter in a saucepan then add garlic, cook until fragrant. Add heavy cream and Uncle Clarence Righteous Ribs to the pan then bring to a simmer, take the pan of the heat and add sour cream.
4. Place drained potatoes in an oven safe dish, preferably a cast iron pan. Pour over sauce mixture over potatoes then top with cheese, jalapenos, and bacon. 
5. Place in the oven and bake for 20-25 minutes.
6. Garnish with chives and enjoy!