Tip of the Week: The Layering Method That Built a Legacy

At Uncle Clarence BBQ, we don’t just season meat — we build flavor in layers. Clarence Foster Mitchell. believed that great barbecue doesn’t happen in one step. It starts with a good base, followed by seasoning, then smoke, then sauce. Each layer brings something new to the story.

Want ribs and chicken that fall off the bone and pack real flavor? Try this Uncle Clarence layering method:

1. Start with a binder: Use olive oil, soy sauce, or apple cider vinegar to help your seasoning stick and add depth.

2. Season generously with your favorite Uncle Clarence rub — whether it’s the classic Righteous Rib Rub or the bold Calypso Heat Jerk.

3. Let it rest: Give the seasoning time to soak in. Even just 30–60 minutes makes a difference.

4. Smoke or grill low and slow to lock in flavor and moisture.

5. Finish with sauce (like our Blueberry BBQ) during the final 10–15 minutes of cooking — not before. That caramelization seals the deal.

This method has been passed down through generations, and it’s how we teach our kids to cook — not just food, but memories. Try it this weekend, and bring someone into the kitchen or to the grill with you.