Bakery-style • soft + gooey centers • golden edges • icing pouch included
Baked fresh • packed for easy reheat • perfect for game day, brunch, and gifting
Finish strong. These are the kind of cinnamon rolls that make people stop talking mid-bite —
warm, buttery, and pull-apart soft with a real cinnamon swirl.
Icing comes in a pouch, so you drizzle it fresh after reheating.
What you’re getting
Uncle Clarence’s cinnamon rolls are baked as a full pan — fluffy, golden, and loaded with cinnamon-sugar flavor.
We pack them so they reheat beautifully at home. When they’re warm and gooey again, you open the included
cream cheese icing pouch and finish them your way.
6-Pack Pan
Great for small gatherings, brunch, or a sweet finish after BBQ.
Fully baked pan
Icing pouch included
Best enjoyed warm
9-Pack Pan
The “feed the crew” size — perfect for game day and family get-togethers.
Fully baked pan
Icing pouch included
More servings, same big flavor
Reheating (for that fresh-out-the-pan bite)
Preheat oven to 325°F.
Cover pan lightly with foil.
Warm 8–10 minutes until soft and gooey again.
Snip open the icing pouch and drizzle over warm rolls.
Tip: Warm rolls first, then ice — that’s how you get the best melt + drizzle.
Ingredients & Allergens
Main: Wheat flour, sugar, cinnamon, butter (and standard baking ingredients).
Perfect for: Sunday kickoff, family brunch, corporate treats, and “bring something” moments.
If you’re building a spread, this is the sweet finish that makes people remember the whole meal.