UCBBQ Sunday Dinner Recipes
Award-winning barbecue recipes and Sunday dinner classics — built from heritage, tested by fire, served with purpose.
From Our Table to Yours
Sunday Dinner is bigger than food — it's how traditions survive.
These recipes are built the way we were taught: take your time, respect the fire, and cook with intention.
Inside this collection you'll find rib classics, comfort-style favorites, and technique-forward recipes that explain the why — not just the steps.
Featured Recipe
The Rib That Built UCBBQ
This is the recipe that carries our name — slow smoke, real seasoning, and patience you can taste. If you want to understand UCBBQ, start here.
Latest Recipes
New drops, classics, and Sunday favorites.
The Rib That Built UCBBQ
🔥 Sunday Blaze Grilled Garlic Parmesan Chicken
Uncle Clarence BBQ – The Ultimate Tomahawk Steak
Pineapple Honey Glazed Rotisserie Chicken
Righteous Rib Rub Candied Chicken Thighs | Sweet, Spicy, Sticky Perfection
🌻 Grilled Sunflower Head with Uncle Clarence BBQ Righteous Rib Rub
Bring the Flavor Home
The same ingredients and tools we use at the table.
Signature Sauces & Spices
Award-winning BBQ sauce and handcrafted spice blends built for depth, balance, and real smoke flavor. One sauce. Four rubs. Endless combinations.
Shop Sauces & Spices
The Pit Notebook
Technique. Fire control. Flavor structure. Lessons from the pit — and from life.
Explore The Pit Notebook
Stay at the Table
Sunday Dinner Magazine
Legacy. Fire. Discipline. Stories from our table.
Conversations That Matter
The real talk behind the food — culture, family, and life.
Bring Sunday Home
Whether you're mastering ribs, layering heat, or building your own backyard tradition, UCBBQ products are designed to perform — not just season. This isn’t mass-produced barbecue. This is flavor with discipline.