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The Rib That Built UCBBQ
Dinosaur-style pork spare ribs glazed in our blueberry BBQ sauce — the plate that turned Sunday dinner into a tradition.
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🔥 Sunday Blaze Grilled Garlic Parmesan Chicken
Some nights call for something a little different from the usual sweet and smoky BBQ. This recipe came from one of th...
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Uncle Clarence BBQ – The Ultimate Tomahawk Steak
A show-stopper cut made simple, bold, and unforgettable. Ingredients 1 Tomahawk ribeye steak (2–3 lbs) 2 tbsp oli...
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Pineapple Honey Glazed Rotisserie Chicken
t Uncle Clarence BBQ, we believe that every meal tells a story — and this one speaks of island breeze, family warmth,...
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Righteous Rib Rub Candied Chicken Thighs | Sweet, Spicy, Sticky Perfection
The kind of dish that makes the whole room quiet. These candied chicken thighs are where sweet, spicy, and smoky come...
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🌻 Grilled Sunflower Head with Uncle Clarence BBQ Righteous Rib Rub
A UCBBQ Original Recipe Backstory: This one started with a spark of curiosity from my wife. She was scrollin...
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Tip of the Week: Patience — The Secret Ingredient
My father taught me patience through cooking. He always said that food — just like life — cannot be rushed. No matter...
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You Don’t Know Everything: The Realest BBQ Tip You’ll Ever Get
“God gave you two ears and one mouth for a reason.” — Clarence Foster Mitchell
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Tip of the Week: The Layering Method That Built a Legacy
At Uncle Clarence BBQ, we don’t just season meat — we build flavor in layers. Clarence Foster Mitchell. believed that...
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