Sizzle into Flavor: Discover Uncle Clarence BBQ's Unforgettable Experience!
Welcome TO Uncle Clarence BBQ
Discover the BBQ magic that brings loved ones together.
About Uncle Clarence BBQ
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Inspired by the legendary grill master Clarence Foster Mitchell, Uncle Clarence BBQ is more than just a brand — it's a legacy of love, family, and unforgettable flavor.
Every bottle carries the warmth of backyard gatherings and the boldness of our unique spice blends and blueberry barbecue sauce.
We honor tradition. We innovate with purpose. And we serve every meal with heart.
Featured collections
BBQ Rubs, Seasonings, and Barbecue Sauce Made with Blueberries
Spotlighted Features
Sizzle & Serve ~ BBQ Tips and Stories
Uncle Clarence BBQ News & Stories
From Socks to Sizzle: Affordable Father’s Day Gifts Dad Will Actually Love
Ah, Father’s Day—the time of year when dads everywhere brace themselves for the inevitable onslaught of ties, socks, and tool sets. We've all been there, watching dad muster a smile as he unwraps yet another pair of argyle socks. But deep down, what most dads truly crave is something that fuels their passion: the sizzle of a perfect BBQ. Imagine the delight when, instead of the usual cliché gifts, dad receives something to enhance his grilling game! It’s time to shift from tradition and embrace BBQ-themed gifts that will make his Father's Day unforgettable. The BBQ Dream For many dads, the dream of owning the ultimate grill or smoker is as universal as their love for a perfectly cooked steak. While not everyone can splurge on a top-of-the-line grill, affordable yet thoughtful options abound to stoke dad’s BBQ ambitions. From simple accessories to unique tools, there are plenty of ways to bring the dream to life without breaking the bank. 1. High-Quality Grill Set A true BBQ enthusiast knows that the right tools can make all the difference. Treat your dad to a premium grill set that will elevate his outdoor cooking game. Look for stainless steel tools with ergonomic handles and a convenient carrying case for easy transport and storage. With a durable, high-quality set like this, he'll be able to flip, baste, and serve his creations with ease. 2. Personalized BBQ Apron Add a personal touch to your dad's BBQ attire with a custom-made apron. Choose from a variety of materials, colors, and embroidery options to create a one-of-a-kind piece that reflects his unique style and personality. Whether it's a witty BBQ slogan or his name emblazoned across the front, a personalized apron will make him feel extra special on his special day. 3. BBQ Sauce and Rubs Sampler Pack No BBQ gift guide would be complete without a selection of delectable sauces and rubs. Treat your dad to a curated sampler pack from Uncle Clarence BBQ, featuring our signature blends and unique flavor profiles. From sweet and tangy to savory and spicy, these high-quality seasonings and sauces will elevate his grilling game and inspire him to experiment with new recipes. 4. Wireless Meat Thermometer Ensuring perfectly cooked meats can be a challenge, but a wireless meat thermometer takes the guesswork out of the equation. Look for a model with a wide temperature range, Bluetooth connectivity, and easy-to-read digital displays. With this handy tool, your dad can monitor his BBQ creations from the comfort of his patio, never again worrying about under- or over-cooking his favorite cuts. 5. BBQ Cooking Class Voucher For the dad who loves to learn, consider gifting him a BBQ cooking class voucher. These hands-on experiences allow him to hone his skills under the guidance of seasoned pit masters, exploring new techniques and flavor combinations. Whether it's a beginner-friendly session or an advanced class, he'll come away with a renewed passion for the art of barbecue. 6. The Humorous BBQ T-Shirt Start the gift-giving with a dash of humor! A BBQ-themed t-shirt with a clever slogan or graphic not only adds personality to dad's grilling sessions but also serves as a badge of honor he can wear proudly. It’s the perfect blend of practicality and fun, ensuring dad looks the part of a true grill master. This Father’s Day, break free from the ties and socks tradition and give dad something that truly aligns with his passions. By choosing gifts that celebrate his love for BBQ, you’ll not only make his day special but add a sizzle to his grilling adventures. So, let’s ditch the socks and embrace the BBQ vibe! For more ideas and options, be sure to check us out at unceclarencebbq.com. Don't forget to share this blog post with your friends and family - they'll thank you for the great gift ideas! And be sure to check out our special Father's Day promotions and discounts on all your BBQ essentials. Happy grilling!
Uncle Clarence BBQ News & Stories
The Unifying Power of BBQ, Food, and Music Amidst Division
In a world that often feels increasingly divided, it's easy to lose sight of the timeless unifiers that have the power to bring people together. However, amidst the noise of polarization, there lies a simple truth: the shared experiences of BBQ, food, and music have the ability to transcend cultural, social, and political boundaries, reminding us of our common humanity. As we navigate the complexities of modern life, it's crucial to remember that these age-old traditions have long served as beacons of unity, forging connections and fostering understanding across diverse communities. From the backyard barbecues of small-town America to the grand music festivals that draw crowds from around the globe, these shared experiences have the power to unite us in ways that few other things can. Let's take a step back and explore the historical context that has shaped the unifying nature of these cultural touchstones. Throughout history, food and music have played pivotal roles in bringing people together, serving as a common language that speaks to the heart and soul. Events like the iconic Woodstock festival in 1969 and the annual Coachella music festival have become more than just celebrations of music – they have become symbols of unity, where individuals from all walks of life come together to share in the collective experience. Similarly, the communal aspect of BBQ and shared meals has always played a vital role in fostering community spirit. Regional BBQ styles highlight the rich diversity of our culinary traditions, while local fairs and festivals unite people through a mutual love of food. Even at college and professional sports tailgates, these gatherings offer opportunities to engage in meaningful conversations, dissolve barriers, and forge enduring relationships. At the heart of this unifying power lies the ability of food and music to transcend cultural and social boundaries. Whether it's the smoky aroma of slow-cooked brisket or the soulful melodies of a blues song, these sensory experiences have the capacity to speak to the universal human experience, tapping into our shared emotions and memories. In a world that often feels divided, the power of these communal experiences is more important than ever. As we navigate the challenges of our time, we must embrace the unifying potential of BBQ, food, and music, using them as tools to bridge the gaps that too often separate us. Consider the recent initiatives that have harnessed the power of these shared experiences to bring people together. In the wake of social unrest and political polarization, community-led BBQ events and music festivals have emerged as platforms for dialogue, healing, and understanding. These gatherings have become safe spaces where individuals from diverse backgrounds can come together, share a meal, and find common ground through the universal language of music. The rise of virtual and hybrid events has also played a role in continuing this tradition of unity, allowing people to connect and share in these communal experiences even when physical distance separates them. By leveraging technology, we can expand the reach of these unifying forces, creating opportunities for people to come together and find solace in the timeless power of BBQ, food, and music. As we look to the future, it's crucial that we embrace the unifying potential of these cultural touchstones. By fostering a sense of community and shared experience, we can begin to heal the divisions that have threatened to tear us apart. Whether it's gathering around the smoky aroma of a backyard BBQ or swaying to the rhythm of a live concert, these moments of connection have the power to remind us of our common humanity and the enduring strength of our shared experiences. In a world that often feels overwhelming and divisive, the unifying power of BBQ, food, and music stands as a beacon of hope. By embracing these timeless traditions and the communities they foster, we can work to bridge the gaps that too often separate us, and find solace in the universal language of shared experience. So let us come together, fire up the grill, and let the music play – for in these moments of unity, we may just find the healing our world so desperately needs. The Communal Nature of BBQ and Shared Meals At the heart of the unifying power of BBQ and food lies their inherently communal nature. Gathering around a table to share a meal has long been a tradition that transcends cultural and social boundaries, providing a space for dialogue, connection, and the celebration of diversity. The regional BBQ styles that have emerged across the United States are a testament to this diversity. From the tangy, vinegar-based sauces of the Carolinas to the bold, spice-laden rubs of Texas, each regional variation reflects the unique culinary heritage and traditions of the communities that have nurtured them. By embracing and celebrating these differences, we can create a tapestry of flavors that speaks to the richness of our shared experience. Moreover, the local fairs and festivals that revolve around BBQ and food have long served as hubs of community spirit. These gatherings bring people together around the shared love of good food, providing a platform for cultural exchange, storytelling, and the forging of new connections. Whether it's the annual county fair or the bustling food truck festival, these events have the power to transcend the boundaries that too often divide us, reminding us of our common humanity. The Power of Music to Unite Alongside the communal nature of BBQ and food, the unifying power of music cannot be overstated. Music has long been a universal language, capable of speaking to the deepest emotions and shared experiences of the human condition. From the iconic concerts that have drawn diverse crowds together, such as Woodstock and Coachella, to the local open-mic nights and community band performances, music has the ability to create a sense of belonging and shared identity. By tapping into our shared emotions and memories, music has the power to bridge the gaps that too often separate us, reminding us of our common humanity. Moreover, the rise of virtual and hybrid music events has expanded the reach of this unifying force, allowing people to connect and share in the collective experience of music even when physical distance separates them. By leveraging technology, we can continue to foster these moments of unity, creating opportunities for people to come together and find solace in the timeless power of music. Embracing the Unifying Potential As we navigate the complexities of our modern world, it's crucial that we embrace the unifying potential of BBQ, food, and music. By fostering a sense of community and shared experience, we can begin to heal the divisions that have threatened to tear us apart. Whether it's gathering around the smoky aroma of a backyard BBQ or swaying to the rhythm of a live concert, these moments of connection have the power to remind us of our common humanity and the enduring strength of our shared experiences. By embracing these timeless traditions and the communities they foster, we can work to bridge the gaps that too often separate us, and find solace in the universal language of shared experience. In a world that often feels overwhelming and divisive, the unifying power of BBQ, food, and music stands as a beacon of hope. So let us come together, fire up the grill, and let the music play – for in these moments of unity, we may just find the healing our world so desperately needs.
Uncle Clarence BBQ News & Stories
The Ultimate Guide on How to Properly Clean and Season Your Smoker
The Ultimate Guide on How to Properly Clean and Season Your Smoker Introduction Growing up, my father ingrained in me the belief that a remarkable meal—whether smoked, grilled, or cooked—always begins with meticulous preparation. He often emphasized that the secret to his exceptional barbecue wasn't just the carefully crafted meat seasonings and sauces, but also the diligent maintenance of his smokers and grills. To him, the smoke was more than just a cooking medium; it was an integral seasoning component that imparted an additional layer of flavor to the food. He frequently reminded me that the purity of the smoke directly influenced the taste, underscoring the importance of clean smoke. My father viewed the time spent with his smoker and grill as an opportunity to form a deeper connection with the equipment. Understanding the nuances, such as the hottest and coolest zones, identifying areas where smoke might escape, and recognizing whether the smoker runs hotter or cooler than expected, were crucial insights he gained. This knowledge allowed him to adjust fuel sources accordingly, ensuring optimal cooking conditions and preventing food from burning or undercooking. He believed that mastering these elements before the actual cooking process was essential. This philosophy led me to the conviction that every outstanding barbecue experience starts with a well-maintained grill and smoker. Cleaning and seasoning these tools are not mere chores; they are fundamental practices that enhance the safety of your food and enrich the flavors, elevating your meats to legendary status. Let's delve into the importance of these maintenance steps and how mastering them can lead to consistently mouthwatering results. Why Cleaning Your Smoker is Essential Why Cleaning Your Smoker is Essential Enhanced Flavor: Regular cleaning of your smoker ensures that old grease, ash, and residue don't affect the taste of your food. By maintaining a clean smoker, you allow the true, rich flavors of your ingredients to shine through, preventing any unpleasant, burnt tastes from lingering. Improved Efficiency: A clean smoker operates more efficiently, as built-up residue can obstruct airflow and heat distribution. Cleaning your smoker ensures even cooking temperatures and better fuel efficiency, making your cooking process smoother and more cost-effective. Health and Safety: Removing grease buildup and food particles reduces the risk of flare-ups and minimizes the production of harmful bacteria and molds. A clean smoker helps prevent food contamination, protecting you and your loved ones from potential health hazards. Extended Lifespan: Regular maintenance, including cleaning, prolongs the life of your smoker. Corrosion and rust can develop from leftover ash and moisture, so keeping your smoker clean ensures it remains in good condition, saving you money on repairs or replacements. Consistent Performance: A well-maintained and clean smoker delivers consistent cooking results. By ensuring all components are free from obstruction and functioning optimally, you maintain the smoker's reliability, allowing you to focus on perfecting your recipes. Tools You’ll Need for Cleaning Basic Cleaning Supplies To effectively season and clean your smoker or grill, it's important to gather a few key tools to ensure the job is done right. Begin with a stiff brush, which is indispensable for thoroughly scrubbing the grates and interior surfaces, removing any built-up grime and ensuring optimal heat distribution. Stubborn residue can be tackled with a durable scraper, which is particularly useful for those hard-to-reach corners and crevices. Soft cloths play a crucial role in wiping down surfaces, leaving them clean and ready for use. Make sure to wear rubber gloves to protect your hands from grease and sharp edges during the cleaning process. Lastly, don’t overlook the importance of using flavored wood chips or chunks when seasoning; they infuse your smoker with delightful aromas and enhance the taste of your food, providing that authentic, smoky flavor you love. Recommended Cleaning Solutions When choosing cleaning solutions, consider your options carefully. Natural cleaners, like vinegar and baking soda, are effective and safe for food preparation surfaces. However, if you prefer chemical cleaners, be sure to choose food-safe products to avoid lingering residues. This balance will help you understand how to properly clean and season your smoker while keeping health in mind. Step-by-Step Guide on Cleaning Your Smoker Disassembling Your Smoker Before diving into the cleaning process, it's essential to disassemble your smoker safely. Remove the grates and any removable parts. Consult your smoker’s manual for guidance on disassembly. This step makes it easier to reach all areas needing attention, ensuring a thorough clean. Cleaning the Interior When cleaning the interior, tailor your approach based on the materials of your smoker. For stainless steel, a gentle cleaner will suffice; avoid abrasive materials to prevent scratching. Porcelain surfaces may require special attention—use a soft brush to prevent damage. Ensuring all old grease and burnt residues are removed will help enhance the smoky flavor of your next cookout. Cleaning the Exterior The exterior of your smoker deserves just as much attention. Use soapy water and a soft cloth to clean the outside surfaces. Rinse thoroughly to remove any soap residue. Be cautious not to let water enter internal components, as this may lead to rust or malfunction. Consistent exterior cleaning helps maintain the overall appearance and longevity of your equipment. How to Season Your Smoker Once your smoker is clean, it’s time to season it, which prepares it for cooking. Seasoning creates a protective layer that improves flavor and prevents rust. What Does Seasoning Involve? Seasoning your grill and smoker is an essential step in maintaining their longevity and ensuring optimal performance. This process involves applying a thin layer of oil to the grates, interior, and exterior surfaces to create a protective barrier against rust and enhance the flavor of your food. To begin, choose an oil with a high smoke point, such as vegetable oil, canola oil, or grapeseed oil, as these oils withstand higher temperatures without burning. First, clean the surfaces thoroughly to remove any residue or debris. Then, using a clean rag or spray bottle, evenly apply the oil to all the surfaces, including the grates, racks, and the smoker's interior. It's crucial to cover every nook and cranny for maximum protection. Once the oil is applied, heat your smoker to a temperature between 225°F and 350°F. Allow it to smoke for approximately 2½ to 3 hours. This heating process helps the oil to polymerize, forming a durable, non-stick coating that not only prevents rust but also imparts a subtle seasoning to your food. Regular seasoning of your smoker will keep it in prime condition, ensuring mouthwatering results every time you cook. As a side note, the seasoning process is not just about preparing your smoker or grill for optimal performance; it's also an opportunity to infuse your meats with rich, aromatic flavors. By selecting the right type of wood, such as apple, cherry, or hickory, you can greatly enhance the taste profile of your dishes. Each wood type imparts a unique flavor—apple offers a mild, sweet taste, cherry provides a slightly tart undertone, and hickory delivers a strong, smoky essence. Carefully choosing your wood at this stage will ensure that your culinary creations are not only cooked to perfection but also bursting with the desired flavor. Smoker Maintenance Tips Regular maintenance ensures that your smoker operates effectively and lasts for years. Here are a few practical smoker maintenance tips: Regular Cleaning: Make it a habit to clean your smoker after each use. It doesn’t have to be a deep clean every time; a quick wipe can go a long way. Check for Rust: Regularly inspect your smoker for signs of rust. If you spot any, scrub it off immediately and apply oil to prevent further corrosion. Store Properly: If your smoker is stored outdoors, invest in a quality cover. This protects against the elements, and keeps it in top condition. Calibrate Temperature: Make sure to periodically check if your smoker maintains the right temperature. This ensures juicy and perfectly cooked meats every time. Finial Tip: Before diving into cleaning and seasoning your smoker, ensure your temperature gauge is properly calibrated. Fill a pan with boiling water and place your smoker's thermometer in it. It should read 212°F (100°C) at sea level. If it doesn’t, consult your thermometer's manual for calibration instructions. Accurate temperature readings are crucial for achieving perfectly smoked dishes! Conclusion Cleaning and seasoning your smoker may seem daunting, but with the right tools and knowledge, it’s quite manageable. Regular maintenance and care will not only enhance your cooking experience but also ensure delicious, safe barbecues year-round. Next time you fire up your grill, remember that how to properly clean and season your smoker can greatly influence your cooking success. Happy grilling!
Latest Recipes
Uncle Clarence's Legendary BBQ Cheeseburgers: A Flavorsome Summer Delight
Uncle Clarence's Legendary BBQ Cheeseburger Recipe In the heart of summer, when the sun kissed the earth with its golden warmth, Uncle Clarence would fire up his grill and conjure the most mouthwatering burgers anyone had ever tasted. Known far and wide for his culinary prowess, Uncle Clarence had a secret weapon: a signature BBQ cheeseburger that left a trail of longing in its wake. Friends and family would gather, lured by the tantalizing aroma, and to this day, they reminisce about the joyous gatherings and the succulent bite of those unforgettable burgers. His secret? A perfect blend of his Righteous Ribs Rub seasoning and the delightful twist of blueberry-infused BBQ sauce, creating a symphony of flavors that dance on the taste buds. Now, you too can recreate this legendary burger and be the star of your own backyard grill. Ingredients: 1 pound ground beef (preferably 80/20 for juiciness) 2 tablespoons Uncle Clarence’s Righteous Ribs Rub seasoning 4 slices American cheese 4 hamburger buns (toasted) 1 cup Uncle Clarence’s Original BBQ Sauce, made with blueberries Lettuce leaves Tomato slices Red onion slices Pickles Salt and pepper, to taste Instructions: Prepare the Patties: In a large mixing bowl, combine the ground beef with Uncle Clarence’s Righteous Ribs Rub seasoning. Mix gently until evenly incorporated, being careful not to overwork the meat. Divide the mixture into four equal portions and shape them into patties slightly larger than the buns. Refrigerate hamburger patties in the refrigerator for two hours. This step not only allows them to marinate but also helps preserve their shape and firmness, preventing them from falling apart while cooking. Preheat the Grill: Heat your grill to medium-high. Ensure the grates are clean and lightly oiled to prevent sticking. Grill the Burgers: Place the patties on the grill and cook them for approximately 3 to 4 minutes on each side to achieve a medium-rare finish, or until they reach your preferred level of doneness. In the final minute of cooking, generously brush Uncle Clarence BBQ sauce on both sides of each hamburger to create a delicious glaze. Top each patty with a slice of American cheese, allowing it to melt perfectly. Toast the Buns: While the burgers are grilling, place the hamburger buns on the grill for a minute or two until lightly toasted. Assemble the Burgers: Layer with a lettuce leaf, followed by the cheesy burger patty. Add tomato slices, red onion, and pickles as desired. Top with an extra dollop of BBQ sauce, then place the other half of the bun on top. Serve and Enjoy: Serve these legendary BBQ cheeseburgers hot off the grill with a side of homemade potato salad or crispy fries. Watch as smiles light up around the table, and enjoy the delicious legacy of Uncle Clarence's culinary magic. Whether it’s a family gathering or a neighborhood BBQ, Uncle Clarence's recipe is sure to become a cherished favorite, just as it was in his day.
Uncle Clarence's Sweet & Spicy Orange BBQ Pork Extravaganza
Discover the tantalizing flavors of Uncle Clarence's signature BBQ recipe, where succulent pork meets the perfect blend of sweet, spicy, and citrusy notes. This dish is a true crowd-pleaser, transforming any gathering into a festive feast with its mouthwatering glaze and irresistible aroma. Perfect for family barbecues, special occasions, or simply when you want to impress, this recipe will have everyone coming back for seconds. Ingredients: 2 pounds pork tenderloin 1/2 cup fresh orange juice 1/4 cup soy sauce 1/4 cup honey 2 tablespoons olive oil 1 tablespoon apple cider vinegar 2 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 teaspoon crushed red pepper flakes Zest of 1 orange Salt and pepper, to taste Fresh cilantro, chopped, for garnish Instructions: Prepare the Marinade: In a large mixing bowl, whisk together the orange juice, soy sauce, honey, olive oil, apple cider vinegar, garlic, ginger, crushed red pepper flakes, and orange zest. Marinate the Pork: Place the pork tenderloin in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, or overnight for maximum flavor. Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking. Grill the Pork: Remove the pork from the marinade, allowing excess marinade to drip off. Season the pork with salt and pepper. Grill the pork for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C). Rest and Serve: Once cooked, remove the pork from the grill and let it rest for 5 minutes before slicing. This helps retain juices within the meat. Garnish and Enjoy: Slice the pork and serve it on a platter. Garnish with freshly chopped cilantro. Enjoy your sweet and spicy grilled orange pork with a side of your choice, such as grilled vegetables or rice. This recipe balances the sweetness of the orange and honey with a spicy kick from the red pepper flakes, creating a flavorful and satisfying dish. Enjoy!
Mouthwatering Slow-Smoked Pulled Pork by Uncle Clarence
Uncle Clarence's legendary Mouthwatering Slow-Smoked Pulled Pork, a recipe that captures the essence of his renowned BBQ flair. This dish offers a harmonious blend of smoky, spicy, and sweet flavors, promising to captivate the palate of any BBQ aficionado. Whether you're hosting a summer cookout or simply craving an indulgent meal, this pulled pork will undoubtedly steal the show and leave your guests asking for seconds. Ingredients: 1 whole pork shoulder (approximately 6-8 pounds) 1/4 cup of Uncle Clarence BBQ Righteous Ribs with a Kick Seasoning Uncle Clarence BBQ Original BBQ Sauce (made with blueberries) 1/4 cup of brown sugar 1/4 cup of apple cider vinegar 1/2 cup of apple juice 1/4 cup of yellow mustard 8 burger buns or rolls Coleslaw (optional, for serving) Instructions: Preparation: Rinse the pork shoulder and pat it dry with paper towels. Rub the entire surface of the pork shoulder generously with yellow mustard. This will help the seasoning adhere. Apply the Uncle Clarence BBQ Righteous Ribs with a Kick Seasoning evenly over the pork shoulder, making sure to cover all sides. Let it rest for at least 1 hour in the refrigerator, or ideally overnight, to allow the flavors to penetrate the meat. Smoking: Preheat your smoker to 225°F (107°C). Place the pork shoulder directly on the smoker rack. Insert a meat thermometer into the thickest part of the meat, avoiding bone. Smoke the pork for approximately 1.5 hours per pound, or until it reaches an internal temperature of 195°F (90°C). During smoking, occasionally spritz the pork with a mixture of apple juice and apple cider vinegar to maintain moisture. Resting: Once the pork reaches the desired temperature, remove it from the smoker and wrap it in aluminum foil. Let it rest for at least 30 minutes to allow the juices to redistribute. Pulling: Unwrap the rested pork shoulder and use two forks to shred the meat into pieces. Saucing: In a saucepan over medium heat, mix the shredded pork with Uncle Clarence BBQ Original BBQ Sauce. Heat until the sauce is well combined with the pork and warmed through. Serving: Serve the pulled pork on buns or rolls. Add a generous portion of coleslaw on top if desired, and enjoy the succulent, tangy, and slightly sweet flavors that the blueberry-infused sauce imparts.